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AMAEBI SPECIAL MENU

In April, the season of Amaebi or Sweet Shrimp is in full swing, offering a burst of fresh and delightful flavors! Chef Tom and his team have crafted a tantalizing menu to showcase the freshness from the sea.

SUSHI & WHISKY TASTING MENU

Indulge in the Maison Mizuki Sushi & Whisky Tasting Menu, showcasing 3 unique sets of premium sushi thoughtfully paired with high-quality whisky for an exquisite culinary journey.