Signature Cocktails

cocktail bar in Bangkok

With 6 Signature Cocktails

Welcome to Maison Mizuki, a Japanese bar in Bangkok where the realms of cocktails and whiskies blend seamlessly. Each signature cocktail crafted by Mizuki reflects her passion, love, and adventurous spirit, positioning Maison Mizuki as one of the best cocktail bars in Bangkok. Her creations not only tantalize your taste buds but also narrate captivating stories of her journeys and boundless enthusiasm. For you who is looking for a bar in Bangkok Maison Mizuki is onc of your choices. A truly immersive experience in her world, we warmly invite you to Maison Mizuki, the premier cocktail bar Sukhumvit.

Bar in Bangkok


Rich, Creamy & Bitter , THB 550

Café’XO Tequilla, Sake, Kahlau, Espresso

In the captivating world of mixology, Mizuki crafted the iconic “ESPRESSO SAKE-TINI” – a fusion of French coffee culture and revered Japanese sake. With each sip, indulge in the rich essence of French coffee and the subtle notes of Japanese sake.

Raise your glass and toast to the harmonious blend of two cultures, symbolizing Mizuki’s two homes and the magic that comes from unity. Cheers to the “ESPRESSO SAKE-TINI” and the symphony of flavors it brings.


Sweet & Sour, THB 520

Shinju Whiskey, Fresh Lemon Juice, Yuzu Syrup, Angostura Bitters, Egg White

Mizuki, a whiskey connoisseur, pushed her boundaries to create a unique cocktail, despite her preference for savoring whiskey on its own. Drawing inspiration from her fondness for Japanese whiskey, she combined it with yuzu syrup, fresh lemon juice, and a touch of Angostura bitters.

The result was a captivating cocktail that captured Mizuki’s desire to push boundaries and embrace the essence of Japanese whiskey. “MIZUKI SOUR” became a symbol of her willingness to explore, experiment, and find joy in unexpected flavors.

best cocktail bars in Bangkok
Cocktail Bar Sukhumvit


Fruity & Smoky, THB 500

Kinobi, Pinot Noir Red Wine, Raspberry Puree, Fresh Lemon Juice, Crispy Bacon

After her uncle’s passing, Mizuki embarked on a creative journey to craft a cocktail that would honor his love for crispy bacon. The result was a captivating red drink named “ROUGE ET SALÉ” blending red wine, Kinobi, raspberry puree, fresh lemon juice, and a surprising addition of crispy bacon.

This unique creation celebrates the combination of smokiness, bitterness, and a hint of sweetness, paying tribute to Mizuki’s uncle and the power of love. Cheers to Mizuki, her uncle’s legacy, and the harmonious fusion of flavors that evoke cherished memories.


Floral, Bitter & Refreshing, THB 500

Gin Infused Butterfly Pea, Umeshu, Honey, Tonic Water Fever-Tree Mediterranean, Lemon Bitter

Introducing “MURAZAKI BLISS” a magical journey embodying Mizuki’s global adventure. This extraordinary cocktail captures the essence of unique ingredients, transforming everyday moments into unforgettable experiences. With Umeshu, Honey, Tonic Water, and Lemon Bitter, it celebrates cultural encounters, pleasure, liveliness, and connection.

“MURAZAKI BLISS” invites you to embrace the beauty of everyday wonders and discover the extraordinary in the ordinary. Cheers to a taste of Mizuki’s transformative journey.

cocktail bar sukhumvit
bar in sukhumvit


Light, Creamy & Sweet , THB 480

Sayuri Nigori Sake, Coconut Syrup, Fresh Lemon Juice

Mizuki discovered the magic of fresh coconut water in Thailand and knew it would be a perfect addition to her favorite drinks. “SAYURI” inspired by her love for Japan and Thailand, she created a cocktail by blending Sayuri Nigori Sake with the refreshing coconut flavor.

The result was a fusion that captured the essence of both countries, transporting Mizuki to vibrant Japanese streets and serene Thai shores. Whether she was adventuring or reminiscing, “SAYURI” became a passport to cherished memories. It was a sip of home, a reminder of the places she held dear.


Saltly & Sweet , THB 480

Umeshu, Miso Syrup, Lemon Juice, Soda Water, Red Granadine, Shiso Nori Powder

When Mizuki opened her bar in Paris, she created the “MISO NORI” to embody her Japanese heritage. With a skillful blend of umeshu, miso, and shiso nori powder, she captured the essence of Japan’s rich culinary culture. The delicate sweetness of umeshu, the depth of miso, and the distinct flavor of shiso nori powder combined to create a unique and unforgettable taste.

Through the “MISO NORI”, Mizuki shared her passion for Japanese flavors and traditions with her guests. Each sip became a cultural exchange, allowing patrons to experience the warmth and nostalgia of Mizuki’s homeland.

whisky bar bangkok


Experience Mizuki’s journey through whisky, cocktails, and sushi delights.